Rosa Recipe
Parmigiano Reggiano, Red Onion, AZ Pistachios, Rosemary
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by gathering all your ingredients: Parmigiano Reggiano, red onion, AZ pistachios, and fresh rosemary.
- 2
- 3
Prepare the Pistachios
If the AZ pistachios are not already shelled, remove the shells and roughly chop them. Place them in a separate bowl.
- 4
Chop the Rosemary
Finely chop the fresh rosemary leaves, discarding the stems. Add to the bowl with pistachios.
- 5
Grate the Parmigiano Reggiano
Using a box grater or food processor, grate the Parmigiano Reggiano into a bowl.
- 6
Combine the Ingredients
In a large mixing bowl, combine the sliced red onion, chopped pistachios, chopped rosemary, and grated Parmigiano Reggiano. Mix well.
- 7
Serve
Transfer the mixture to a serving dish and enjoy as a topping for crackers, crostini, or as a salad topping.