Jul 14 2026
Restaurants›Pizzeria Bianco›Pappardelle Recipe

Pappardelle Recipe

Inspired by Pizzeria Bianco
Time1h
Serves4

Grass Fed Beef Bolognese, Parmigiano Reggiano

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Ingredients

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Pasta

Bolognese Sauce

Garnish

Method

Pasta Preparation

  1. 1

    Cook the Pappardelle

    In a large pot, bring salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente, stirring occasionally.

  2. 2

    Drain and Toss

    Once cooked, drain the pasta and toss with a tablespoon of olive oil to prevent sticking. Set aside.

Bolognese Sauce Preparation

  1. 3

    Sauté the Vegetables

    In a large skillet over medium heat, add a splash of olive oil. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Garlic and Beef

    Add the minced garlic and ground beef to the skillet. Cook, breaking up the beef with a spatula, until browned and cooked through, about 8-10 minutes.

  3. 5

    Deglaze and Add Tomatoes

    Pour in the red wine and let it simmer for 2-3 minutes, scraping the bottom of the skillet. Add the canned crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and black pepper.

  4. 6

    Simmer the Sauce

    Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 30 minutes, stirring occasionally, until thickened and flavors meld.

Assembly

  1. 7

    Combine and Serve

    Add the cooked pappardelle to the skillet with the bolognese sauce. Toss to coat evenly. Serve hot, garnished with grated Parmigiano Reggiano cheese.

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