Marinara Recipe

Marinara Sauce Directions

1. 1

   Heat Olive Oil

   In a large saucepan, heat the olive oil over medium heat until it shimmers.

2. 2

   Sauté Garlic

   Add the minced garlic to the hot oil and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

3. 3

   Add Tomatoes

   Pour in the canned whole tomatoes (with their juice) into the saucepan. Use a wooden spoon to break up the tomatoes into smaller pieces.

4. 4

   Season the Sauce

   Stir in the dried oregano, salt, black pepper, and red pepper flakes. Mix well to combine all the ingredients.

5. 5

   Simmer the Sauce

   Reduce the heat to low and let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.

6. 6

   Add Fresh Basil (Optional)

   If using, stir in the chopped fresh basil just before serving for an added layer of flavor.

7. 7

   Serve

   Remove the sauce from heat and serve over your favorite pasta, or use it as a base for other dishes.