Little Gem Salad Recipe
SHAVED PARMIGIANO REGGIANO SHALLOT VINAIGRETTE
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Little Gem lettuce under cold running water. Pat dry with a clean towel. Cut each head in half lengthwise and then into quarters, keeping the leaves attached at the base.
- 2
Slice the Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
- 3
Add Fresh Basil
Wash the fresh basil leaves and tear them into smaller pieces if they are large. Sprinkle them over the prepared lettuce and tomatoes.
- 4
Add Parmigiano Reggiano
Using a vegetable peeler or a sharp knife, shave the Parmigiano Reggiano into thin slices. Sprinkle the shavings over the salad.