Biancoverde Recipe

Time15m

Serves2

Fresh Mozzarella, Parmigiano Reggiano, Ricotta, Arugula

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Ingredients

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1
Prepare the Cheeses
Slice the fresh mozzarella into thick rounds and set aside. Grate the Parmigiano Reggiano finely and place it in a small bowl. In another bowl, add the ricotta and mix it lightly to make it creamy.
2
Prepare the Arugula
Rinse the arugula leaves under cold water to remove any dirt. Spin them dry in a salad spinner or pat them gently with a paper towel.
3
Assemble the Salad
On a large serving plate, arrange the mozzarella slices in a circular pattern. Spoon dollops of ricotta in between the mozzarella. Scatter the grated Parmigiano Reggiano over the top.
4
Add the Arugula
Top the cheese arrangement with the fresh arugula leaves, distributing them evenly across the plate.
5
Final Touches
Drizzle a light olive oil and a pinch of salt over the entire dish. Serve immediately as a fresh appetizer or a side dish.