Vegetarian Recipe
Loaded with seasonal vegetables and mozzarella.
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Ingredients
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Vegetables and Cheese
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, cherry tomatoes, and red onion into bite-sized pieces.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until softened. Then add the zucchini, bell pepper, and cherry tomatoes. Cook for another 5-7 minutes until they are tender.
- 4
- 5
Combine with Mozzarella
Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and combined.
- 6
Transfer to Baking Dish
Transfer the vegetable and cheese mixture into a greased baking dish.
- 7
Bake
Bake in the oven for 20-25 minutes or until the top is golden and bubbly.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm.
