Spumoni Bomba Recipe
Recipe information
Make Spumoni Bomba in just 5h . chocolate / strawberry / pistachio gelato / chocolate shell
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Gelato and Chocolate Shell
Preparation
1. Prepare the Gelato Layers
In a large bowl, layer the chocolate, strawberry, and pistachio gelato in that order, smoothing each layer evenly. Cover with plastic wrap and freeze for at least 4 hours or until firm.
2. Make the Chocolate Shell
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
3. Assemble the Bomba
Remove the gelato from the freezer and scoop the layered gelato into a bowl or mold to form a dome shape. Pour the chocolate shell mixture over the gelato and immediately sprinkle with chopped pistachios. Return to the freezer for at least 1 hour to set.
4. Serve
Once set, carefully remove the spumoni bomba from the mold. Slice into wedges to serve. Enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.