Recipe information
chocolate / strawberry / pistachio gelato / chocolate shell
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Gelato and Chocolate Shell
Preparation
1. Prepare the Gelato Layers
In a large bowl, layer the chocolate, strawberry, and pistachio gelato in that order, smoothing each layer evenly. Cover with plastic wrap and freeze for at least 4 hours or until firm.
2. Make the Chocolate Shell
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
3. Assemble the Bomba
Remove the gelato from the freezer and scoop the layered gelato into a bowl or mold to form a dome shape. Pour the chocolate shell mixture over the gelato and immediately sprinkle with chopped pistachios. Return to the freezer for at least 1 hour to set.
4. Serve
Once set, carefully remove the spumoni bomba from the mold. Slice into wedges to serve. Enjoy!