Tostones Recipe
Make Tostones Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tostones
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Dipping Sauce
Method
Preparation
Peeling the Plantains
Cut the ends off the green plantains, and make a lengthwise slit through the peel without cutting into the flesh. Carefully peel the plantains to remove the skin.
Cutting the Plantains
Slice the peeled plantains into 1-inch thick pieces and set aside.
Frying
First Frying
In a deep skillet or frying pan, heat vegetable oil over medium heat. Once hot, add the sliced plantains in batches, frying for about 3-4 minutes until they are lightly golden and soft. Remove and drain on paper towels.
Flattening the Plantains
Using the bottom of a flat plate or a tostonera (plantain press), gently flatten each fried plantain slice to about half an inch thick.
Second Frying
Return the flattened plantains to the hot oil and fry again for another 2-3 minutes until they are crispy and golden brown. Remove and drain on paper towels again.
Serving
Seasoning and Serving
Sprinkle the hot tostones with salt and garlic powder. Serve immediately with lime wedges on the side. Optionally, mix mayonnaise, ketchup, and hot sauce for a dipping sauce.