Sweet Guava Chicken Taco Recipe
Recipe information
Make Sweet Guava Chicken Taco in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Marinade
Taco Assembly
Chicken Marinade Preparation
1. Marinate the Chicken
In a medium bowl, combine the sweet guava paste, lime juice, minced garlic, ground cumin, salt, and black pepper. Mix well to create the marinade.
2. Add Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
3. Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill or cook the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
4. Rest and Slice
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Then, slice the chicken into thin strips.
Taco Assembly
5. Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
6. Assemble the Tacos
On each tortilla, layer the sliced chicken, shredded lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream. Sprinkle with fresh cilantro on top.
7. Serve
Serve the tacos warm with lime wedges on the side for an extra zest.
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