Tnt Recipe
Make Tnt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cocoa powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Baking
- 6
Add Chocolate Chips and Nuts
Fold in the chocolate chips and nuts (if using) into the batter.
- 7
Pour into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool
Allow the baked item to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 10
Serve
Cut into squares and serve warm or at room temperature. Enjoy your TNT dessert!
