Jul 14 2026
Restaurants›Piglatin Cocina›Tacos Al Pastor Recipe

Tacos Al Pastor Recipe

Inspired by Piglatin Cocina
Time3h
Serves6

Marinated pork with pineapple, onion, and cilantro.

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Ingredients

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Marinade

Taco Assembly

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a blender, combine the pineapple juice, white vinegar, achiote paste, garlic cloves, cumin, oregano, salt, black pepper, and chili powder. Blend until smooth.

  2. 2

    Marinate the Pork

    Cut the pork shoulder into small chunks and place them in a large bowl. Pour the marinade over the pork, ensuring all pieces are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Cooking and Assembly

  1. 3

    Cook the Pork

    Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade and cook for about 20-25 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges.

  2. 4

    Prepare the Tacos

    Once the pork is cooked, let it rest for a few minutes before slicing it thinly. Warm the corn tortillas on the grill or in a pan.

  3. 5

    Assemble the Tacos

    Place a portion of the sliced pork onto each tortilla. Top with diced pineapple, finely chopped onion, and chopped cilantro. Serve with lime wedges on the side.

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