Spicy Classic Marg Recipe

Time10m

Serves1

Make Spicy Classic Marg Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Begin by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip the rim into a plate of salt to coat it evenly.
2
Muddle Jalapeños
In a cocktail shaker, add the fresh jalapeño slices. Use a muddler or the back of a spoon to gently press and muddle the jalapeños to release their flavor. Be careful not to over-muddle, as this can release too much bitterness.
3
Mix the Ingredients
Add the tequila, lime juice, triple sec, and agave syrup to the shaker with the muddled jalapeños. Fill the shaker with ice cubes, covering the liquid, and securely close the shaker.
4
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.
5
Strain and Serve
Strain the mixture into the prepared glass filled with ice. You can use a fine mesh strainer if you want to keep the jalapeño seeds out.
6
Garnish
Garnish the drink with a lime wedge for an extra touch of flavor and presentation. Serve immediately and enjoy your Spicy Classic Marg!