Pisco Sour Recipe
Make Pisco Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add 2 oz of Pisco, 1 oz of fresh lime juice, 0.75 oz of simple syrup, and 1 large egg white.
- 2
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white and create a frothy texture.
- 3
Wet Shake
Add 1 cup of ice cubes to the shaker. Seal again and shake vigorously for another 15-20 seconds until well chilled.
- 4
Strain
Open the shaker and use a fine mesh strainer to pour the cocktail into a chilled coupe glass or cocktail glass.
Garnishing
- 5
Add Bitters
Gently add 2 dashes of Angostura bitters on top of the frothy surface of the drink. You can use a toothpick to create a design if desired.
