Pineapple Mojito Recipe
Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks and measure out 1 cup.
- 2
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils.
- 3
Add Pineapple
Add the prepared pineapple chunks to the muddled mint and continue to muddle together until the pineapple is mostly crushed and the flavors are combined.
- 4
Mix in the Juices
Pour in the lime juice and simple syrup into the glass with the mint and pineapple mixture. Stir gently to combine.
- 5
Add Rum
Pour the white rum into the mixture and stir again to incorporate all the ingredients.
Assembly
- 6
Prepare the Glass
Fill a tall glass with ice cubes to keep the drink chilled.
- 7
- 8
Garnish
Garnish the drink with pineapple wedges and a sprig of mint for a refreshing look.
- 9
Serve
Serve immediately with a straw and enjoy your refreshing Pineapple Mojito!
