Piña Colada Recipe
Make Piña Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Chop fresh pineapple into small chunks and measure out 2 cups. Set aside.
- 2
Gather Ingredients
Ensure you have all the ingredients ready: coconut cream, white rum, ice cubes, and garnishes.
Blending
- 3
Blend the Mixture
In a blender, combine the chopped pineapple, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.
- 4
Check Consistency
If the mixture is too thick, add a splash of coconut cream or some additional ice and blend again until you reach your desired consistency.
Serving
- 5
Pour into Glasses
Pour the blended Piña Colada into chilled glasses.
- 6
Garnish
Garnish each drink with a pineapple wedge, a maraschino cherry, and fresh mint leaves for a tropical touch.
- 7
Serve Immediately
Serve the Piña Colada immediately with a straw and enjoy!
