Peruvian Pork Sangwich Recipe
Braised boneless pork ribs, onion & carrot relish, served w / guava & cream cheese sauce
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Ingredients
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Pork Ribs
Onion & Carrot Relish
Guava & Cream Cheese Sauce
For Serving
Method
Preparing the Pork Ribs
Season the Pork
In a bowl, combine the garlic (minced), cumin, paprika, salt, and black pepper. Rub this mixture over the boneless pork ribs evenly.
Braised Cooking
Add the chicken broth to the pot, cover, and reduce the heat to low. Allow the pork to braise for 2-3 hours, or until tender and easily shredded.
Making the Onion & Carrot Relish
Making the Guava & Cream Cheese Sauce
Blend the Sauce
In a blender, combine guava paste, cream cheese, and milk. Blend until smooth and creamy. Adjust consistency with more milk if needed.
Assembling the Sangwich
Build the Sangwich
Slice the sandwich rolls in half. Layer shredded pork, top with the onion and carrot relish, and drizzle the guava cream cheese sauce over it.
Serve
Close the sandwich and serve immediately, enjoying the delicious flavors of the Peruvian Pork Sangwich.