Nachos Recipe
Crispy tortilla chips topped with cheese and jalapeños.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Optional Toppings
Method
Preparing the Nachos
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Arrange the Tortilla Chips
Spread the corn tortilla chips in a single layer on a large baking sheet.
- 3
Add the Cheese
Evenly sprinkle the shredded cheddar cheese and Monterey Jack cheese over the tortilla chips.
- 4
Add Jalapeños
Distribute the pickled jalapeños evenly over the cheese-topped chips.
Baking the Nachos
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Prepare Optional Toppings
While the nachos are baking, prepare the optional toppings: sour cream, guacamole, sliced green onions, and chopped cilantro.
Serving
- 7
Serve the Nachos
Once the cheese is melted, remove the nachos from the oven and let them cool for a minute before serving. Serve hot with optional toppings on the side.
