Mule Recipe

Time10m

Serves1

No copper mug, but still has the same kick! Hickory smoked glass with a mix of

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Ingredients

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1
Prepare the Glass
If you have a hickory smoked glass, prepare it by using a smoking gun or by placing hickory chips in a bowl and lighting them. Capture the smoke in the glass for a few moments before pouring the drink.
2
Mix the Cocktail
In a shaker filled with ice, combine vodka, fresh lime juice, simple syrup, and Angostura bitters. Shake well for about 15 seconds until chilled.
3
Pour the Drink
Strain the mixture into the smoked glass filled with ice. Top with ginger beer and stir gently to combine.

4
Add Garnish
Garnish the cocktail with a lime wedge on the rim of the glass and add fresh mint leaves for aroma and presentation.