Mountain Recipe
Make Mountain Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, melted unsalted butter, and vanilla extract until combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Filling Preparation
- 4
Prepare Blueberries
Gently fold in the fresh blueberries and lemon zest into the batter until evenly distributed.
Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper.
- 7
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Topping Preparation
- 8
Prepare Topping
Once the mountain is baked and cooled, dust the top with powdered sugar and garnish with fresh mint leaves to taste.
