Moscow Mule Recipe

Time10m

Serves1

Make Moscow Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Begin by selecting a copper mug, which is traditional for serving a Moscow Mule. Make sure it is clean and chilled.
2
Add Ice
Fill the copper mug with ice cubes to about three-quarters full, allowing the drink to remain cold and refreshing.

3
Pour Ingredients
Pour 2 oz of vodka and 1 oz of fresh lime juice over the ice in the copper mug.
4
Add Ginger Beer
Top off the mixture with 4 oz of ginger beer, pouring it gently to maintain the fizz.
5
Stir Gently
Using a spoon or straw, stir the ingredients gently to mix them without losing the carbonation.

6
Add Lime Wedge
Garnish your Moscow Mule with a lime wedge placed on the rim of the mug.
7
Add Mint Leaves
Finish by adding 5 fresh mint leaves, either by placing them in the drink or using them as a decorative garnish.

8
Serve Immediately
Serve your Moscow Mule immediately while it is still cold, and enjoy!