Jun 08 2026
RestaurantsPiglatin CocinaMichelada Recipe

Michelada Recipe

Inspired by Piglatin Cocina
Time15m
Serves1

Latin style bloody beer and tequila

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Ingredients

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Base Ingredients

Method

Preparation of Glass

  1. 1

    Prepare the Glass Rim

    Start by rubbing a lime wedge around the rim of a pint glass. Dip the rim into a plate of Tajin or chili powder to coat it evenly.

Mixing the Drink

  1. 2

    Combine Ingredients

    In a shaker, combine the lime juice, tomato juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, celery salt, and chili powder. Stir gently to mix.

  2. 3

    Add Ice

    Fill the prepared pint glass with ice cubes.

  3. 4

    Add Beer and Tequila

    Pour the mixture from the shaker over the ice in the glass. Slowly pour the light Mexican beer and tequila into the glass, allowing it to mix gently.

Garnishing

  1. 5

    Garnish the Drink

    Garnish with lime wedges and a celery stalk for added flavor and presentation.

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