Mezcal Recipe
Make Mezcal Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Chill the Mezcal
Place the bottle of mezcal in the refrigerator or freezer for at least one hour before serving to enhance the flavor.
Serving
- 2
Prepare the Lime and Salt
Cut the fresh limes into wedges. Mix the salt and chili powder together on a small plate.
- 3
Serve the Mezcal
Pour the chilled mezcal into shot glasses. Serve with lime wedges and the salt-chili mixture for dipping.
- 4
Enjoy Responsibly
Take a shot of mezcal followed by a bite of lime and a pinch of the salt-chili mixture for a complete tasting experience.
