Island Nachos Recipe
Make Island Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese
Toppings
Sauce
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking tray.
- 2
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips.
Topping
- 3
Layer the Toppings
Evenly distribute the black beans, diced tomatoes, sliced jalapeños, and chopped green onions over the cheese-covered tortilla chips.
Baking
- 4
Bake the Nachos
Place the baking tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Add Avocado and Sauce
Remove the nachos from the oven and top with sliced avocado. Drizzle sour cream and salsa on top, and sprinkle with fresh cilantro.
- 6
Serve
Serve immediately while hot, and enjoy your delicious Island Nachos!
