Guacamole Recipe

Time15m

Serves4

Fresh avocados, lime, cilantro, onions, tomatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by gathering all the necessary ingredients: ripe avocados, lime, cilantro, red onion, tomato, salt, and black pepper.
2
Chop the Vegetables
Finely chop the red onion, tomato, and cilantro. Set aside in a bowl.

3
Mash the Avocados
Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl and use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
4
Combine Ingredients
Add the lime juice, chopped red onion, chopped tomato, chopped cilantro, salt, and black pepper to the mashed avocados. Mix well until all ingredients are evenly combined.
5
Taste and Adjust
Taste the guacamole and adjust seasoning with additional salt, pepper, or lime juice if desired.