Flight Recipe
Make Flight Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- 4
Combining and Baking
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to over mix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips to the batter to distribute them evenly.
- 7
Pour into Baking Pan
Grease a 9x13 inch baking pan and pour the batter into the pan, spreading it out evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
