Copper Mule Recipe
Recipe information
Make Copper Mule in just 30m. No MULE copper, but the same kick!
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Ingredients
Base Ingredients
Garnishes
Preparation
1. Mixing the Base Ingredients
In a large pitcher, combine the ginger beer, fresh lime juice, and vodka. Stir gently to mix the ingredients without losing the carbonation from the ginger beer.
2. Chill the Mixture
Place the pitcher in the refrigerator for about 15-20 minutes to chill the mixture before serving.
Serving
3. Prepare Serving Glasses
Fill each glass with ice cubes, leaving enough space for the cocktail mixture.
4. Pour the Mixture
Once chilled, pour the ginger beer mixture over the ice-filled glasses, filling each glass to the brim.
5. Garnish
Garnish each drink with fresh mint leaves and a lime wedge for added flavor and visual appeal.
6. Serve Immediately
Serve the Copper Mule immediately and enjoy the refreshing kick!
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