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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mixing the Base Ingredients
In a large pitcher, combine the ginger beer, fresh lime juice, and vodka. Stir gently to mix the ingredients without losing the carbonation from the ginger beer.
- 2
Chill the Mixture
Place the pitcher in the refrigerator for about 15-20 minutes to chill the mixture before serving.
Serving
- 3
Prepare Serving Glasses
Fill each glass with ice cubes, leaving enough space for the cocktail mixture.
- 4
Pour the Mixture
Once chilled, pour the ginger beer mixture over the ice-filled glasses, filling each glass to the brim.
- 5
Garnish
Garnish each drink with fresh mint leaves and a lime wedge for added flavor and visual appeal.
- 6
Serve Immediately
Serve the Copper Mule immediately and enjoy the refreshing kick!
