Chips Soffrito Salsa Recipe
Make Chips Soffrito Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Soffrito Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles. You can cut each tortilla into six wedges for uniform chips.
- 2
Fry the Chips
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the tortilla triangles in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels. Season with salt while they are still warm.
Soffrito Salsa
- 3
Chop the Vegetables
Dice the tomatoes, red onion, and bell pepper into small pieces. Mince the garlic cloves finely.
- 4
Mix the Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, minced garlic, and bell pepper. Add chopped cilantro, lime juice (squeezed from the lime), salt, and black pepper. Stir well to combine all ingredients.
- 5
Let it Rest
Let the salsa sit for at least 15 minutes to allow the flavors to meld together. Adjust seasoning with more salt or lime juice to taste.
