Chips & Salsa Recipe
House-made tortilla chips served with salsa.
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Ingredients
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Tortilla Chips
Salsa
Method
Tortilla Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 triangular pieces.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying for about 2-3 minutes or until they turn golden brown and crispy.
- 4
Drain and Season
Remove the chips with a slotted spoon and let them drain on paper towels. While still warm, sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the Ingredients
In a medium bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
- 7
Add Lime and Salt
Squeeze the juice of the lime over the mixture and add salt. Stir well to combine.
- 8
Let it Marinate
Let the salsa sit for at least 15 minutes to allow the flavors to meld.
