Burbujeitas Recipe
Make Burbujeitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Burbujeitas
For the Toppings
Method
Preparation of Burbujeitas
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into it; it should sizzle immediately.
- 5
Fry the Burbujeitas
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.
- 6
Drain and Cool
Once cooked, remove the burbujeitas from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 7
Prepare Toppings
In a small bowl, mix the powdered sugar and cinnamon together. You can also prepare chocolate sauce and cut fresh fruit if desired.
- 8
