Arugula Citrus Salad Recipe
Make Arugula Citrus Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Citrus Components
Nuts and Seeds
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large mixing bowl, combine the arugula and baby spinach. Toss gently to mix them together evenly.
- 2
Segment the Citrus
Using a sharp knife, peel the oranges, grapefruit, and lemon. Remove any seeds and segment the fruits over a bowl to catch the juices. Add citrus segments to the salad bowl with the greens.
Add Nuts and Seeds
- 3
Incorporate Nuts and Seeds
Add the toasted walnuts and pumpkin seeds to the salad. Toss gently to combine all ingredients without bruising the greens.
Dressing Preparation
- 4
Make the Dressing
In a small bowl or jar, combine olive oil, honey, Dijon mustard, salt, and black pepper. Whisk or shake until well combined and emulsified.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
- 6
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy immediately as a refreshing appetizer or side dish.
