Jul 14 2026
Restaurants›Piglatin Cocina›Aguardiente Recipe

Aguardiente Recipe

Inspired by Piglatin Cocina
Time5h
Serves20

Make Aguardiente Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Flavoring (Optional)

Method

Preparation of Sugarcane Juice

  1. 1

    Extract Sugarcane Juice

    Begin by thoroughly washing the sugarcane stalks. Cut them into smaller pieces and pass them through a sugarcane juicer to extract the juice. You should aim to collect around 8-10 liters of fresh sugarcane juice.

  2. 2

    Dilute the Juice

    In a large fermentation container, mix the extracted sugarcane juice with 10 liters of water to dilute it. This helps in achieving the ideal sugar concentration for fermentation.

Fermentation Process

  1. 3

    Add Yeast

    Sprinkle the 200 grams of yeast evenly over the diluted sugarcane juice. Allow it to hydrate for about 10 minutes before stirring it in thoroughly.

  2. 4

    Ferment

    Cover the fermentation container with a clean cloth and let it sit in a warm, dark place for 5-7 days. During this time, the yeast will convert the sugars into alcohol. You should see bubbles forming, indicating fermentation is taking place.

Distillation

  1. 5

    Setup Distillation Equipment

    Set up a pot still, ensuring that all components are clean and sanitized. Pour the fermented sugarcane mixture into the pot still.

  2. 6

    Distill the Mixture

    Heat the pot still slowly. As the mixture heats, alcohol vapor will rise. Collect the distillate in a separate container, discarding the first 50-100ml of liquid as it may contain impurities.

  3. 7

    Second Distillation (Optional)

    For a smoother spirit, you can distill the liquid a second time. Repeat the distillation process with the collected distillate.

Flavoring (Optional)

  1. 8

    Infuse Flavors

    If you want to add flavor, add 50 grams of anise seeds and 2 cinnamon sticks to the distillate. Let it sit for a few days to infuse the flavors before straining out the solids.

Final Steps

  1. 9

    Bottle Aguardiente

    Once the desired flavor is achieved, transfer the aguardiente into clean bottles. Seal them tightly and store in a cool, dark place.

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