Jul 14 2026
Restaurants›Pierpont's at Union Station›Bison Ribeye* Recipe

Bison Ribeye* Recipe

Inspired by Pierpont's at Union Station
Time2h 30m
Serves2

Make Bison Ribeye* Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

For Cooking

Method

Preparation of Marinade

  1. 1

    Prepare the Garlic

    Mince the garlic cloves finely and set aside.

  2. 2

    Mix Marinade Ingredients

    In a bowl, combine olive oil, minced garlic, fresh rosemary, fresh thyme, salt, black pepper, and lemon juice. Whisk until well blended.

Marinating the Steak

  1. 3

    Marinate the Bison Ribeye

    Place the bison ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Cooking the Steak

  1. 4

    Preheat the Pan

    Heat a cast iron skillet or grill over medium-high heat. Allow it to get hot, about 5 minutes.

  2. 5

    Remove from Marinade

    Take the bison ribeye steaks out of the marinade and let any excess drip off. Discard the marinade.

  3. 6

    Sear the Steaks

    Add butter to the hot skillet. Once melted and bubbling, place the steaks in the skillet. Cook for 4-5 minutes on one side without moving them until a nice crust forms.

  4. 7

    Flip the Steaks

    Turn the steaks over and cook for an additional 4-5 minutes for medium-rare, or longer if desired.

  5. 8

    Add Fresh Herbs (Optional)

    In the last minute of cooking, you can add a bunch of fresh herbs to the pan for added flavor.

  6. 9

    Rest the Steaks

    Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

Serving

  1. 10

    Slice and Serve

    Slice the bison ribeye against the grain and serve with your favorite sides.

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