Two Way Shrimps Recipe
8 fried shrimps, 1/2 lb. boiling shrimp (no head). No substitution*
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Ingredients
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Fried Shrimps
Boiling Shrimps
Method
Fried Shrimps
- 1
Prepare the Shrimp
Rinse the large shrimp under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 3
Dip in Buttermilk
Pour buttermilk into a separate bowl. Dip each shrimp into the buttermilk, allowing the excess to drip off.
- 4
Coat the Shrimp
Then, coat the shrimp in the flour mixture, ensuring they are fully covered.
- 5
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, frying in batches if necessary, until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Boiling Shrimps
- 7
Prepare the Boiling Water
In a large pot, bring 4 cups of water to a boil.
- 8
Season the Water
Add Old Bay seasoning and the whole lemon slices to the boiling water, stirring to combine.
- 9
Boil the Shrimp
Add the boiling shrimp to the pot and cook for approximately 2-3 minutes, or until they turn pink and opaque.
- 10
Drain and Garnish
Remove the shrimp from the pot and drain in a colander. Garnish with fresh parsley before serving.
