Restaurants›Pier 88 Boiling Seafood & Bar Mesa›Glenfiddich Recipe

Glenfiddich Recipe

Inspired by Pier 88 Boiling Seafood & Bar Mesa
Time15m
Serves1

Make Glenfiddich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish Ingredients

Method

Preparation

1

Step 1: Gather Ingredients

Collect all the ingredients needed for the Glenfiddich cocktail, including Glenfiddich Single Malt Scotch Whisky, fresh lemon juice, simple syrup, lemon twist, and Angostura bitters.

2

Step 2: Prepare the Glass

Choose a chilled cocktail glass or an old-fashioned glass. If desired, you can chill the glass by filling it with ice water while you prepare the drink.

3

Step 3: Mix the Ingredients

In a cocktail shaker, combine 2 oz of Glenfiddich Single Malt Scotch Whisky, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice and secure the lid.

4

Step 4: Shake the Cocktail

Shake the cocktail shaker vigorously for about 15-20 seconds to ensure that all ingredients are well combined and chilled.

5

Step 5: Strain into Glass

Remove the ice water from your glass (if you used it to chill) and strain the cocktail mixture into the prepared glass.

6

Step 6: Add Bitters

Add 2 dashes of Angostura bitters on top of the drink for added complexity and flavor.

7

Step 7: Garnish

Garnish the cocktail with a lemon twist. Twist the lemon peel over the drink to release the oils before placing it in the glass.

8

Step 8: Serve

Serve the Glenfiddich cocktail immediately and enjoy responsibly.