Steamed Rice Recipe

Preparation and Cooking

1. 1

   Rinse the Rice

   Begin by rinsing the long-grain white rice under cold running water. Place the rice in a fine-mesh strainer and rinse it until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to ensure that the salt is evenly distributed.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.

4. 4

   Simmer the Rice

   Allow the rice to simmer on low heat for about 18-20 minutes. Do not lift the lid during this time, as this can release steam and affect the cooking process.

5. 5

   Fluff and Serve

   After 18-20 minutes, remove the saucepan from heat. Let it sit covered for an additional 5 minutes to finish steaming. Finally, remove the lid and fluff the rice gently with a fork before serving.