Something Fried Recipe
Basket comes with Cajun fries. No substitutions.
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Ingredients
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Cajun Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into thin strips (approximately 1/4 inch thick) to create fries.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, fill it with vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature.
- 4
Drain and Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step is crucial to achieve crispy fries.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry them for about 4-5 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with Cajun seasoning and salt to taste. Toss gently to ensure even coating.
- 7
Serve
Transfer the seasoned Cajun fries to a serving basket and enjoy them as a side with your favorite fried dish.
