Signature Combos Recipe
No substitutions.
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Ingredients
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Main Ingredients
Sauces and Seasonings
Sides
Method
Preparation of the Main Ingredients
- 1
Marinate the Proteins
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and fresh lemon juice to create a marinade. Add the grilled chicken breast, shrimp, and steak to the marinade, ensuring all proteins are well-coated. Allow to marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetable Medley
While the proteins are marinating, wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Set aside.
Cooking
- 3
Cook the Proteins
Heat a grill or skillet over medium-high heat. Remove the marinated proteins from the refrigerator. Grill or cook the chicken breast for about 6-7 minutes on each side, or until fully cooked. Cook the shrimp for about 2-3 minutes on each side or until pink. Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- 4
Sauté the Vegetable Medley
In another skillet, heat a tablespoon of olive oil over medium heat. Add the chopped vegetable medley and sauté for about 5-7 minutes, or until they are tender but still crisp. Season with a pinch of salt and pepper if desired.
- 5
Cook the Rice
In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is fluffy and all the water is absorbed.
Serving
- 6
Plate the Dish
On a large plate, serve a piece of grilled chicken breast, a portion of shrimp, and a slice of steak alongside a generous serving of sautéed vegetable medley and a scoop of rice. Add garlic bread on the side.
- 7
Enjoy Your Meal
Serve hot and enjoy your signature combo that showcases a delightful mix of flavors and textures.
