Shrimp (head On) Recipe
Make Shrimp (head On) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the head-on shrimp under cold water and drain well. Pat dry with paper towels.
- 2
Chop Garlic and Parsley
Mince the garlic cloves and finely chop the fresh parsley, setting them aside for later use.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat 4 tablespoons of olive oil over medium heat until shimmering.
- 4
- 5
Cook Shrimp
Add the head-on shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes on one side until they turn pink, then flip and cook for another 3-4 minutes.
- 6
Add Optional Ingredients
If using, add the butter and white wine to the skillet. Stir to combine and let the sauce simmer for an additional 2-3 minutes.
- 7
Serving
- 8
Plate and Serve
Transfer the shrimp to a serving dish, drizzle with any remaining sauce from the skillet, and serve immediately. Enjoy with crusty bread or over pasta if desired.
