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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean the Shrimp
Rinse the head-on shrimp under cold water to remove any debris or sand. Pat them dry with paper towels.
- 2
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Whisk until well combined.
Cooking
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
- 4
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.
- 5
Finish and Garnish
Remove the shrimp from the skillet and sprinkle with fresh parsley. Serve immediately with lemon wedges if desired.
