Sausage Recipe
Make Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the sausage mixture
In a large bowl, combine the ground pork, minced garlic, fennel seeds, paprika, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
- 2
Add fresh herbs
Fold in the chopped fresh parsley to the sausage mixture. Ensure it's evenly distributed throughout the meat.
- 3
Optional: Prepare sausage casings
If using sausage casings, rinse them thoroughly and soak them in warm water for about 30 minutes to make them pliable.
Cooking
- 4
Shape the sausages
If not using casings, shape the sausage mixture into patties or logs, about 4-6 inches long. If using casings, stuff the mixture into the casings using a sausage stuffer.
- 5
Cook the sausages
In a large skillet, heat the olive oil over medium heat. Add the shaped sausages and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through.
- 6
Serve
Remove the sausages from the skillet and let them rest for a few minutes before slicing or serving whole. Enjoy with your favorite sides.
