Popcorn Shrimp Recipe
Make Popcorn Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, and cayenne pepper. Toss well to evenly coat the shrimp with the spices. Let it marinate for about 15 minutes.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, combine the all-purpose flour and cornstarch. In another bowl, place the beaten eggs. In a third dish, mix the panko breadcrumbs and paprika together.
- 3
Bread the Shrimp
Take each marinated shrimp, first dip it into the flour and cornstarch mixture, then into the beaten eggs, and finally coat it in the panko breadcrumb mixture. Ensure the shrimp are well-coated. Place the breaded shrimp on a baking tray or plate.
Frying
- 4
Heat the Oil
In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 5
Serving
- 6
Serve and Enjoy
Arrange the fried popcorn shrimp on a serving platter with lemon wedges and a bowl of cocktail sauce. Serve immediately while hot and crispy.
