Popcorn Crawfish Recipe
Make Popcorn Crawfish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Pop the Popcorn
In an air popper or on the stovetop, make 8 cups of popped popcorn. Place in a large mixing bowl.
- 2
Prepare the Crawfish
Ensure the crawfish tails are cooked, peeled, and ready to use. If using frozen crawfish, thaw them properly.
- 3
Melt the Butter
In a small saucepan, melt the butter over low heat. Be careful not to let it brown.
Mixing and Flavoring
- 4
Season the Popcorn
Pour the melted butter over the popped popcorn, tossing gently to coat evenly.
- 5
Add the Seasonings
Sprinkle garlic powder, Cajun seasoning, salt, and cayenne pepper over the buttered popcorn. Toss again to distribute the seasonings thoroughly.
- 6
Incorporate Crawfish
Add the crawfish tails to the seasoned popcorn and mix gently to combine.
- 7
Garnish
If desired, sprinkle chopped green onions, Parmesan cheese, and lemon zest over the top before serving.
