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Ingredients
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Seafood
Seasoning & Aromatics
Dipping Sauce
Method
Boiling Seafood
- 1
Prepare the Pot
In a large pot, combine 4 liters of water, 2 tablespoons of salt, and 4 tablespoons of Old Bay seasoning. Bring the mixture to a boil over high heat.
- 2
Add Seafood
Once the water reaches a rolling boil, add the sliced Andouille sausage, followed by the large shrimp, blue crabs, mussels, and clams. Stir gently to ensure even cooking.
- 3
Add Aromatics
Add the smashed garlic cloves, sliced lemon, and bay leaves to the pot. Allow the mixture to return to a boil.
- 4
Cook the Seafood
Reduce the heat to medium-high and let the seafood cook for about 5-7 minutes, or until the shrimp turn pink and the shells of the crabs open.
- 5
Drain and Serve
Turn off the heat, and carefully drain the seafood using a colander. Serve immediately on a large platter.
Dipping Sauce Preparation
- 6
Mix the Sauce
In a medium bowl, combine 1 cup of mayonnaise, 1 cup of ketchup, 2 tablespoons of hot sauce, and 2 tablespoons of lemon juice. Stir until well mixed.
- 7
Serve
Serve the dipping sauce alongside the boiled seafood for a delicious complement.
