New York Cheesecake Recipe
Make New York Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Combine Ingredients
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 10 minutes. Remove and let cool.
Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 5
Add Sugar and Mix
Gradually add the granulated sugar and continue to beat until well combined.
- 6
Incorporate Sour Cream and Vanilla
Add the sour cream, vanilla extract, and lemon juice. Mix until smooth.
- 7
Add Eggs
Add the eggs, one at a time, mixing on low speed just until incorporated. Be careful not to overmix.
- 8
Pour Filling into Crust
Pour the filling over the cooled crust in the springform pan.
Baking
- 9
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 55-70 minutes or until the center is set but still slightly jiggly.
- 10
Cool the Cheesecake
Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for 1 hour.
- 11
Chill the Cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight.
Serving
- 12
Prepare Topping (Optional)
If using, top the cheesecake with sliced fresh strawberries and drizzle with strawberry sauce before serving.
- 13
Slice and Serve
Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled.
