Manila Clams Recipe

Directions

1. 1

   Prepare the Manila Clams

   Rinse the Manila clams under cold water to remove any sand or grit. Soak them in a bowl of fresh water for 20 minutes to help expel any remaining sand.

2. 2

   Sauté Aromatics

   In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and diced shallots and sauté for 2-3 minutes until fragrant and translucent.

3. 3

   Add Clams

   Add the rinsed Manila clams to the pot and stir to combine with the sautéed garlic and shallots.

4. 4

   Deglaze with Wine

   Pour in the white wine and sprinkle with salt, black pepper, and red pepper flakes. Increase the heat to medium-high and cover the pot. Cook for 5-7 minutes until the clams open up.

5. 5

   Finish with Parsley

   Once the clams have opened, remove the pot from heat and stir in the chopped fresh parsley. Discard any clams that did not open.

6. 6

   Serve

   Serve the Manila clams hot, with lemon wedges on the side for squeezing over the clams.