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Ingredients
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Fish Preparation
Breading
Frying
Serving
Method
Fish Preparation
- 1
Breading
- 2
Prepare the Breading Mixture
In a shallow dish, mix together the all-purpose flour, cornmeal, paprika, and cayenne pepper. This will be used to coat the tilapia.
Frying
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading mixture into it; if it sizzles, the oil is ready.
- 4
Coat the Fish
Remove the marinated tilapia from the marinade and let excess drip off. Dredge each fillet in the breading mixture, ensuring it is fully coated.
- 5
Fry the Tilapia
Carefully place the coated fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan; you may need to do this in batches.
- 6
Drain the Fish
Once cooked, remove the fillets from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 7
Plate the Dish
Serve the fried tilapia hot with lemon wedges and a side of tartar sauce for dipping.
