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Ingredients
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Catfish
Breading
Frying
Serving
Method
Preparation
- 1
Marinate the Catfish
Add catfish fillets to the buttermilk mixture, ensuring they are fully submerged. Allow to marinate for at least 30 minutes in the refrigerator.
Breading
- 2
Prepare the Breading
These dry ingredients will create a flavorful crust for the catfish.
Frying
- 3
Heat the Oil
You can test the oil by dropping a small amount of the breading into it; it should sizzle immediately.
- 4
Coat the Catfish
Dredge each fillet in the prepared breading mixture, pressing lightly to ensure it adheres.
- 5
Fry the Catfish
Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the fillets and drain on paper towels.
Serving
- 6
Plate and Serve
Enjoy your delicious fried catfish basket!
