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Ingredients
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Calamari
Garnish and Dipping Sauce
Method
Preparation of Calamari
- 1
Prepare the Calamari
Rinse the cleaned squid under cold water and slice it into rings, about 1/2 inch thick. Pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In a shallow bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk until well combined.
Frying
- 3
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature, as this is crucial for proper frying.
- 4
Bread the Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Shake off any excess flour.
- 5
Fry the Calamari
Carefully add the breaded calamari in batches to the hot oil. Avoid overcrowding the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and drain them on paper towels.
Serving
- 6
Plate and Serve
Arrange the fried calamari on a serving platter. Serve hot with lemon wedges and marinara sauce for dipping.
