Extra Juicy Recipe
Make Extra Juicy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, ideally overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature helps to crisp the skin while keeping the meat juicy.
- 4
Prepare the Baking Dish
Place the marinated chicken thighs in a baking dish, skin-side up. Pour any remaining marinade over the chicken.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 6
Rest and Serve
Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the chicken juicy.
