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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Corn
Remove the husks and silk from each piece of corn on the cob. Rinse them under cold water and set aside.
Cooking
- 2
Boil the Corn
Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the corn on the cob and cook for 7-10 minutes until tender.
- 3
Drain and Cool
Once cooked, carefully remove the corn from the pot using tongs and place them on a plate or cutting board to cool slightly.
Serving
- 4
Add Butter and Seasoning
Spread 2 tablespoons of butter over each corn cob while still warm. Sprinkle with salt, black pepper, and paprika to taste.
- 5
Serve
Serve the corn on the cob warm as a delicious side dish.
